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| ¡üInstructions |
Photo #1
Photo #2
Photo #3
Photo #4
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Sift together hot cake mix, cocoa powder and sugar.
Melt butter by double boiling or over low heat.
Roast walnuts and chop them finely.
Place the sifted dry ingredients in a bowl. Mix in beaten eggs and the melted butter, in that order. (Photo #1)
Fold in the chopped walnuts and mix. (Photo #2)
Fill small tart pans with the batter 4/5 full. (Photo #3)
Bake in a preheated oven at 180 ¡ëC (365 ¡ëF) for about 15 minutes until brown. (Photo #4)
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 12 |
twelve 8cm tart pans |
0kcal |
45 minutes |
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| ¡Èhot cake¡É mix (pancake mix) |
80g |
| cocoa powder |
10g |
| sugar |
40g |
| whole egg |
100g |
| butter |
70g |
| walnuts |
100g |
¡ÚPreparation¡Û
- Butter and flour the pans.
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