CHOCOLATE CUPCAKE Easy Chocolate Cupcakes with Dried Fruit

March 12, 2008 Chocolate cupcakes made with “hot cake” mix (pancake mix). By using both cocoa and chocolate, the cakes have a rich chocolate flavor. Try using small aluminum baking cups for this recipe.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Sift together “hot cake” mix and cocoa powder. Chop chocolate and place it in a bowl together with butter. Melt over low heat or by double boiling. In a bowl, cream together eggs and sugar. Mix in the sifted dry ingredients. (Photo #1) Stir in the melted chocolate (#2) and blend. (Photo #2) Fill small aluminum cups with the batter 4/5 full. (Photo #3) Bake in a preheated oven at 180 °C (365 °F) for 15 minutes until brown. (Photo #4) If you prefer, sprinkle with confectioners’ sugar* after the cakes have been cooled. (*not included in the ingredients list) Servings per Recipe Calories per Serving Ready In 4  8 aluminum cups  0kcal 45 minutes whole egg 100g  sugar 20g  “hot cake” mix (pancake mix) 100g  cocoa powder 10g  chocolate 50g  butter 50g