PETITS　CARRES　AU　CHOCOLAT Petite Chocolate Cakes

December 20, 2006 Easy chocolate cakes using “hot cake” (pancake) mix. Bake a sponge cake in a square pan and cut it into 3cm squares. Warm and cold ingredients do not mix well, so warm the egg a little before using. You can garnish with whipped cream.

●Preparation Tip ●Instructions Photo #1 Photo #2 Photo #3 Photo #4 Photo #5 In a bowl, cream together egg and sugar. Add melted chocolate and blend. (Photo #1) Stir in lukewarm milk. (Photo #2) Mix in “hot cake” mix (pancake mix) and cocoa powder. (Photo #3) Transfer the batter into a pan, 1cm deep. Bake in a preheated oven at 160 °C (320 °F) for 15 to 20 minutes until brown. If the surface is brown but the center is still not done, cover with foil and continue baking. (Photo #4) Cut into 3cm squares. (Photo #5) Servings per Recipe Calories per Serving Ready In 4  two 12cm X 15cm square pans  0kcal 45 minutes whole egg 50g  sugar 50g  chocolate 50g  milk 100g  “hot cake” mix (pancake mix) 100g  cocoa powder 15g  【Preparation】 - Melt chocolate. - Sift together “hot cake” mix and cocoa powder.