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| ∥Instructions |
Photo #1
Photo #2
Photo #3
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Wrap pumpkin in plastic wrap and microwave it until done.
Remove the pumpkin from the microwave and press it though a sieve. (Photo #1)
Place the pumpkin in a bowl. Mix in egg, milk, melted butter and ﹍hot cake﹎ mix (pancake mix), in that order. (Photo #2)
Pour the batter onto a heated frying pan. Swirl the pan around to shape the batter into a flat circle, about 15cm in diameter. (Photo #3)
Brown on both sides and serve hot with honey and/or butter.
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| Servings per Recipe |
Calories per Serving |
Ready In |
| 4 |
5 pancakes |
0kcal |
60 minutes |
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| pumpkin |
200g |
| ﹍hot cake﹎ mix (pancake mix) |
100g |
| whole egg |
50g |
| milk |
100g |
| butter |
30g |
≠Preparation∞
- Sift ﹍hot cake﹎ mix.
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